Kale, Bean, and Avocado Salad
Ingredients
- 1 bunch fresh kale, chopped into 2 inch wedges (leaves only)
- 2 tbs olive oil
- 4 cloves garlic, sliced
- 2 cups cooked white beans
- 2 medium tomatoes, sliced into small wedges
- 1 large avocado, pitted and cut into 1 inch pieces
- Lemon juice from 1 lemon
- Zest from 1 lemon
- Salt
Instructions
- Heat the oil in a saute pan and saute the sliced garlic on medium heat, until garlic is starting to brown. Remove from the heat.
- In a large bowl combine all the ingredients and mix well. Allow all flavors to absorb for about an hour before serving.