Hawaij for Coffee Spice Mix
Ingredients
- 1 tbsp green cardamom pods (1 tsp ground)
- 1½ tbsp ground ginger
- ¾ tbsp whole cloves (¼ tsp ground)
- ¾ tsp ground cinnamon
- ¼ tsp ground nutmeg
Instructions
- There is no need to pre-roast the spices for the coffee hawaij.
- When using hawaij in coffee, use about ⅛ to a ¼ tsp for a small cup of coffee. You can also use it to spice tea to make chai. We love to use this coffee hawaij mix in cakes and cookies as well. And we add it to our Yemenite charosset on Passover.