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Chocolate Chip Strawberry Roses

Servings 30
Prep Time 40 minutes
Cook Time 15 minutes

Ingredients

  • 1 stick (100g) soft butter
  • ¼ cup (50g) sugar
  • 1 egg
  • 2 cups (280g) all-purpose flour
  • 2 tsp baking powder
  • 8 tbsp (270g) strawberry preserves or jelly
  • 100g (4oz) chocolate chips

Instructions

  • In a mixer equipped with the guitar handle, mix butter, egg and sugar together. Add the flour and baking powder and kneed just until a dough is formed. Remove the dough from the mixer and kneed it lightly to get a cohesive dough.
  • Divide the dough to three equal pieces. Roll out each piece into an 1/8” thick long rectangle, using a rolling pin. Spread 1/3 of the preserves on the dough and sprinkle 1/3 of the chocolate chips. Roll the dough lengthwise to form a tight thin log. Slice the log into 1″ slices.
  • Place, face up, on a baking sheet covered with parchment paper. Space the cookies and shape each one to look a little like a rose by pushing and pulling the rolled dough.
  • Repeat the process with the remaining two pieces of dough.
  • Bake in a 350F preheated oven for about 12 minutes, until cookies are golden.
Course: Dessert
Keyword: chocolate chips, cookies, jelly, Valentine's Day