Place all the ingredients in a food processor and process to a smooth puree.
Place a colander in a slightly bigger bowl and drape a cheese cloth over the colander. Pour the puree into the cheese cloth. Tie the corners of the cheese cloth together to make a sack, and suspend over a bowl for 12 hours or overnight in the fridge.
Preheat an oven to 350F.
Grease a baking dish with a tiny bit of oil, then untie the cheese cloth and gently place the ball of cheese in the baking dish, face down.
Bake for about 40 minutes, until the cheese becomes golden. Remove from the oven and let cool completely.
Keep refrigerated up to 3 weeks, if it lasts that long…