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Easy Rice Pilaf Tex-Mex

Servings 8
Prep Time 10 minutes
Cook Time 20 minutes

Ingredients

  • 3 tbsp oil
  • 2 cups rice
  • 1 cup canned corn
  • 1 cup red salsa
  • 2 cups water
  • Salt and pepper to taste

Instructions

  • In a medium pot, heat the oil. Add the rice and sauté it for a few minutes until the rice starts smelling nutty.
  • Add the rest of the ingredients, bring to a boil, lower the heat to low, cover with a lid and cook for 20 minutes.
Course: Side Dish
Cuisine: American, Mexican
Keyword: rice pilaf, Tex-Mex