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Easy Rice Pilaf Tex-Mex
Servings
8
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Ingredients
3
tbsp
oil
2
cups
rice
1
cup
canned corn
1
cup
red salsa
2
cups
water
Salt and pepper to taste
Instructions
In a medium pot, heat the oil. Add the rice and sauté it for a few minutes until the rice starts smelling nutty.
Add the rest of the ingredients, bring to a boil, lower the heat to low, cover with a lid and cook for 20 minutes.
Course:
Side Dish
Cuisine:
American, Mexican
Keyword:
rice pilaf, Tex-Mex