Place the bulgur in a medium size bowl and cover with warm water, about 3 inches above the bulgur. Soak for half an hour. Drain the bulgur and discard of the remaining water.
In a large saucepan, sauté the onion until golden. Add the garlic and sauté for one more minute.
Add the drained bulgur and sauté for 2 minutes.
Add the spices and ¼ cup of water. Stir well, cover the pot, reduce the heat to low and cook for 10 minutes.