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Bulgur Couscous

Servings 6
Prep Time 40 minutes
Cook Time 15 minutes

Ingredients

  • 2 cups coarse bulgur
  • 1 medium onion diced
  • 4 cloves garlic minced
  • 1 cinnamon stick
  • 2 tbsp coriander seeds
  • 1 tbsp Aleppo pepper
  • 1/2 tsp turmeric
  • salt
  • black pepper
  • 1/4 cup water

Instructions

  • Place the bulgur in a medium size bowl and cover with warm water, about 3 inches above the bulgur. Soak for half an hour. Drain the bulgur and discard of the remaining water.
  • In a large saucepan, sauté the onion until golden. Add the garlic and sauté for one more minute.
  • Add the drained bulgur and sauté for 2 minutes.
  • Add the spices and ¼ cup of water. Stir well, cover the pot, reduce the heat to low and cook for 10 minutes.
Course: Salad, Side Dish
Cuisine: Arabic, Levant, Middle Eastern
Keyword: bulgur