Turkish Salad
Ingredients
- 4 tbsp oil
- 3 red bell peppers, diced
- 2 cloves garlic, minced
- 2 tbsp tomato paste
- 1 cup water
- 1 tsp cumin
- 1/2 tsp sweet paprika
- 1/2 tsp salt
- 1/2 tsp sugar
- 1 medium onion, diced
- 1 cup cilantro, thinly chopped
- 1/2 cup parsley, thinly chopped
Instructions
- In a medium saucepan, heat the oil and sauté the peppers for 3 minutes on medium high heat.
- Add the garlic and keep sautéing for 2 more minutes.
- Add the tomato paste, mix it in well and cook for 1 minute contently stirring it so that it doesn’t burn.
- Add the water and the spices, lower the heat to medium and cook for 10 minutes.
- Add the onion, cook for 2 more minute, then remove the pot from the heat.
- Add the cilantro and parsley and mix well.