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Savory Parmesan Crackers

Prep Time 1 hour 15 minutes
Cook Time 25 minutes

Ingredients

  • 2 cups all-purpose flour
  • 1/2 tsp salt
  • 8 oz soft butter
  • 6 oz parmesan cheese, shredded
  • 1 egg, beaten
  • 1 egg beaten with a little water (egg wash)

Instructions

  • Place the flour, salt, butter, cheese, and one beaten egg in a mixer bowl equipped with the guitar attachment. Mix the ingredients to form a cohesive dough.
  • Divide the dough into three pieces and roll each piece into a 2 inch thick log. Wrap in plastic wrap and place in the freezer for 30 minutes, or until dough in frozen.
  • In a small tray, place your topping of choice.
  • Remove the dough logs from the freezer. Brush each log with the egg wash, then roll it in the topping, making sure it is fully covered.
  • Slice into ½ inch slices and place on a baking sheet lined with parchment paper.
  • Bake in a 360F preheated oven for about 20-25 minutes, until the cookies are slightly golden.
Course: Snack
Cuisine: Mediterranean
Keyword: crackers, parmesan