Middle Eastern Herb Omelet
Ingredients
- ⅓ cup oil
- 1 medium onion, diced
- 4 cups chopped fresh herbs of choice (green onions, parsley cilantro, basil. dill, mint, etc.)
- 8 eggs
- Salt and pepper to taste
Instructions
- Heat the oil in a large pan. Add the onion and sauté until golden.
- Add the chopped herbs and sauté for 5 minutes.
- In a bowl, whisk the eggs with salt and pepper. Pour the eggs on the sautéed herbs, cover the pan with a lid and cook for 2-3 minutes.
- Remove the lid, place a large tray over the pan and turn the pan upside down to transfer the omelet to the tray. Place the pan back on the stove and slide the omelet back. Cook for 1-2 more minutes and transfer to the serving tray.
