By The Way, It’s Vegan


Class Date: November 2nd, 7:00pm – 9:00pm

Who says vegan food can’t be yummy?
Many people mistakenly think that vegan food means that the food tastes like “health food”, and you have to use weird replacements to replace good old ingredients.

In my cooking class – By The Way, It’s Vegan, on November 2nd, 7:00pm – 9:00pm, I will showcase some vegan dishes that are old-world recipes and are absolutely delicious.

Come try it for yourself:

  • Vegan ‘Chopped Liver’ – An earthy spread that is delicious and packed with nutrients.
  • Tomato Lentil Soup – Hearty, satisfying, and comforting. No wonder Esau gave up his birthright to Jacob for a bowl of this lentil soup.
  • Eggplant in Tomato Sauce – A favorite of mine, this recipe has real old-world feel to it, yet is very easy to make.
  • Greens and Chickpea Rice Pilaf – Your complete meal in one yummy dish, inspired by classic Kurdish cuisine.

This class is conducted in my kitchen, over a glass (or three) of wine, and is 2 to 2 1/2 hours long. I’ll demonstrate how to make everything, and you can help if you want to participate. Of course, there will be generous samples of everything we make. You’ll take home recipes of everything we cook in class and the satisfaction of a delicious meal.

$55 per person
Format: Demo/Hands-On Optional.
Class is limited to 15 participants.

To register, follow the link:

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