Paleo Turkey Meatloaf


The original recipe for this meatloaf is taken from Ina Garten (Barefoot Contessa). I love the original version, but made a few changes to fit it to Doron’s Paleo diet. I omitted the breadcrumbs and the ketchup, switched thyme with oregano (for the heck of it), changed the amounts of the ingredients to suit my needs, and…here is my Paleo version

1 large onion, diced
3 tablespoons olive oil
3 lb ground turkey
2 eggs
2 tablespoons tomato paste
2 teaspoons Worcestershire sauce
2 teaspoons salt
1teaspoon black pepper
½ teaspoon dried oregano

Heat the oil in a sauté pan and sauté the onion until golden brown. Set aside to cool.

Preheat oven to 340F.

In a large bowl, combine all the ingredients, including the sautéed onion, and knead until the turkey mixture is well incorporated.

Arrange the meat on a baking sheet covered with aluminum foil, and using your hands, shape it into a long loaf. You may need to wet your hands when shaping the loaf, in case the mixture is sticky.

Bake for an hour for a moister meatloaf, or for an hour and 20 minutes for a drier loaf.

paleo turkey meatloaf
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