It is a very simple and quick recipe that we used to bake at my gluten free bakery. One of the things I most like about this recipe (besides peanut butter) is the fact that I didn’t need to alter it in anyway to make it gluten free. It just happened to be GF by default. Another thing I like is that there are only four simple ingredients in the recipe. Nothing fancy, nothing complicated. This is your go-to recipe when you want to treat yourself or your loved ones but you don’t really feel like putting in the effort.
20oz (560g) peanut butter
2/3 cup (150g) sugar
4oz (100g) choc. chips
Preheat oven to 360F.
Mix all ingredients.
Form 2 inch balls and place on a baking sheet lined with parchment paper. Press the cookies slightly with a fork or a stamp.
Bake for 8-10 min. Cookies should be firm on the edges and soft in the center.
Keep in an airtight container.