Soba Noodles with Mango and Herbs

A fun, light, and quick dinner. We made it last week, and even had some leftovers that my son took to school the following day. This recipe is based on a recipe I saw online in an Israeli website, with some mild changes.

1 lb soba noodles (I used the wheat free ones)
1 mango, cut into pieces
2 scallions, chopped
¼ cup cilantro leaves, chopped
¼ cup mint leaves, chopped
1 tsp roasted sesame seeds
1 tsp black sesame seeds
2 tbs sweet chili sauce
2 tbs rice vinegar
1 tbs lemon juice
1 tbs soy sauce
2 tsp sesame oil

Cook the soba noodles in boiling water, as instructed on the packaging. Drain the noodles.

In a large bowl, place the drained noodles, mango, scallions, cilantro, mint, and both sesames.

In a smaller bowl, combine the sweet chili, vinegar, lemon juice, soy sauce, and sesame oil. Mix well and add to the larger bowl. Mix all the ingredients well to let the flavors combine and serve immediately.

Enjoy!