Easy Rice Pilaf Tex-Mex

16

Sometimes you want to eat well but you don’t feel like thinking too much or spending time and effort in the kitchen. This is when this dish comes in handy. Not to mention that it is really delicious, so you don’t really need excuses to make it. I like to eat it as is, but it is a great side dish for grilled meats and chicken.

 

Easy Rice Pilaf Tex-Mex

Servings 8
Prep Time 10 mins
Cook Time 20 mins

Ingredients

  • 3 tbsp oil
  • 2 cups rice
  • 1 cup canned corn
  • 1 cup red salsa
  • 2 cups water
  • Salt and pepper to taste

Instructions

  • In a medium pot, heat the oil. Add the rice and sauté it for a few minutes until the rice starts smelling nutty.
  • Add the rest of the ingredients, bring to a boil, lower the heat to low, cover with a lid and cook for 20 minutes.
Course: Side Dish
Cuisine: American, Mexican
Keyword: rice pilaf, Tex-Mex

Ingredients:
3 tbs oil
2 cups rice
1 cup canned corn
1 cup salsa
2 cups water
Salt
Black pepper

Preparation:
In a medium pot, heat the oil. Add the rice and sauté it for a few minutes until the rice starts smelling nutty.

Add the rest of the ingredients, bring to a boil, lower the heat to low, cover with a lid and cook for 20 minutes.

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