Cauliflower and Egg Sandwich


You know those days when you are not in the mood for cooked food? All you want is a good sandwich or a snack. So I found myself in one of these moods, and I started looking through my fridge and weigh the options. Among many other things I found some hard boiled eggs that I try to always have in the fridge, just in case. I also had some roasted cauliflower in vinegar that I made the other day. “This combination could work well in a sandwich” I thought, “but It’s too dry. I need to add some dressing”. And as soon as I thought that, I already had the answer: tahini. So I made a small amount of tahini, which literally takes 5 minutes to make, and since I was going in a Middle Eastern direction, my choice of bread had to be pita bread.

After making the sandwich and placing it on a plate, I looked at my creation and thought that I probably just invented a new sandwich, and it looked rather yummy. So I took some pictures, of course, to share them with you.

And yes, it was a yummy sandwich, indeed 🙂

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