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Aleppo pepper Dijon mustard Homemade chicken soup (recipe follows) or 8 cups of good chicken stock Juice from 1 large lemon (or 1 ½ if you are me) Juice from 1 medium lime Juice from ½ lemon Lemon juice from 1 lemon Oil for frying Omani limes Plantain/tortilla chips (optional) Romesco sauce Salt and pepper Salt and pepper to taste Sesame/nigella seeds (optional) Swiss chard, Thai fish sauce (optional) Thai masaman curry paste Zest from 1 lemon Zest from one orange all-purpose flour allspice corns almond flour apple vinegar asparagus spears baking powder basil leaves basmati rice bay leaves beef shank, bell peppers black lentils black pepper black peppercorns boneless chicken thighs butter cabbage head, thinly shredded can coconut milk canned corn canola oil or rendered chicken fat carrots, peeled and sliced into ¼ inch rings cayenne pepper celery (ribs and leaves), celery leaves and ribs, cherry tomatoes cherry tomatoes, cut into quarters chicken bones (necks, backs) or other parts chicken drumsticks or thighs chicken drumsticks, chicken flavored soup powder chicken soup powder chicken thighs, chipotle pepper in adobe sauce, minced chocolate chips chopped cilantro chopped fresh herbs of choice chuck or other fatty meat, cilantro leaves, cilantro, cinnamon cinnamon stick citric acid or juice from 2 lemons cloves garlic cloves garlic, peeled cloves garlic, sliced coarse bulgur cocoa powder cold butter, cooked beans (I used pinto beans) cooked white beans coriander seeds cornstarch cumin curry powder diced tomatoes dried bay leaves dried porcini or dried mixed mushrooms dry active yeast or 50g baker’s yeast dry soy nuggets dry-active yeast egg beaten with a little water egg for egg wash (optional) egg yolks egg, eggplants eggs, extra virgin olive oil fresh asparagus fresh or canned tomatoes, frozen Puff Pastry sheets (2 sheets) frozen green peas garlic garlic powder good chicken stock granulated sugar green cardamom pods green onion, grilled bell peppers ground cardamom ground chicken breast ground cinnamon ground coriander seeds ground cumin ground fenugreek ground fenugreek seeds ground flax seeds ground ginger ground nutmeg ground poppy seeds ground turmeric hawaij spice mix for soup head of garlic, heavy cream honey juice and zest from a large lime juice from 1 lemon juice from one orange with the pulp juice from ½ a lemon large avocado, pitted and cut into 1 inch pieces large cloves garlic, minced large eggplants large garlic cloves, large head cauliflower large naval orange large onion, large onion, quartered large onion, thinly sliced large onions, large onions, shredded large potatoes, leeks, lemon juice lukewarm water medium baby Bella mushrooms, sliced into thick slices medium cauliflower head medium eggplants medium eggplants, cut into 1 inch cubes medium onion medium onion, diced medium onion, peeled and quartered medium onions medium potatoes, medium sweet potatoes, medium tomatoes medium tomatoes, sliced into small wedges milk minced fresh ginger mint leaves, mint leaves, chopped mixed mushrooms molk mushrooms, sliced mustard powder naval oranges, oil oil spray olive muffaletta olive oil olive oil for drizzling onions, palm sugar (or light brown sugar) paprika parmesan cheese, parsley leaves parsley, peanut butter pepper powdered sugar raisins or dried cranberries raw cashew nuts, red bell peppers, red onion red pepper flakes red salsa red wine vinegar rice rice vinegar roasted bell pepper, roasted chickpea (found in Middle Eastern grocery stores) rose water (found in Middle Eastern grocery stores) salt salt1/4 semi-sweet chocolate shortening or lard small Israeli cucumbers small bunch cilantro small cloves garlic, small onion, small red onion, small red onion, thinly sliced soft Medjool dates, soft butter sorghum flour sour grape juice soy sauce sprigs dill, sprigs parsley, strawberry preserves or jelly string beans sugar sweet corn sweet paprika tarragon leaves, thyme tomato paste tuna in oil, turmeric unsweetened coconut flakes vanilla extract or zest from 2 lemons vegetable oil warm water water watermelon rind, peeled and cubed white vinegar whole cloves whole coriander seeds whole cumin seeds xanthan gum zest from 2 lemons zucchini bunch fresh kale, chopped into 2 inch wedges (leaves only) large tomatoes,

October 17, 2020

Tabbouleh with a Twist

Vegan “Feta Cheese”

Cabbage Puff Pastry Roulade

Gondi Nochodi

Corn soup Mexican Style

Watermelon Rind and Bean Curry

Eggplant and Black Lentil Salad

My Sister’s Amazing Sandwich Rolls

Textured Soy Protein (TSP)

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